Fast Buffalo Chicken

22 Sep

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I had two pieces of grilled chicken left over.

Never waste anything.

Cut the chicken into bite size pieces. Do not use the skin.

Place the chicken pieces on a microwave safe plate.

Drizzle with Franks buffalo wing sauce. I used about 4 to 5 tablespoons.

Put into the microwave for one minute or till hot.

Drizzle with blue cheese dressing.

This was a delicious with carrots, celery and just a few chips.

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