Fast Buffalo Chicken
I had two pieces of grilled chicken left over.
Never waste anything.
Cut the chicken into bite size pieces. Do not use the skin.
Place the chicken pieces on a microwave safe plate.
Drizzle with Franks buffalo wing sauce. I used about 4 to 5 tablespoons.
Put into the microwave for one minute or till hot.
Drizzle with blue cheese dressing.
This was a delicious with carrots, celery and just a few chips.