Potato skins

17 Oct

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Whenever I make potatoes I do this now.

It is my guilty treat for spending all this time in the kitchen.

Wash your potatoes well about eight white potatoes

You can use whatever kind you like even sweet potatoes but I do put a little brown sugar and cayenne pepper on those.

Use your knife and take about 1/4 inch of skin and potato to make a nice slice.

Put all the pieces on a baking dish and sprinkle with salt and pepper and two to three tablespoons olive oil.

Do not overlap the potatoes or else they won’t crisp up.

Bake in a preheated 450 degree oven for about fifteen minutes till they are crisp and brown.

These are so good .

Serve with sour cream, ketchup, yogurt or make potato skin nachos.

I LOVE these.

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