I cant make enough of these.

I made a huge batch for Thanksgiving and they disappeared.

So of course I made more and they disappeared.

One large package of mushrooms about 25.

3 packages of cheese and crackers. You know the kind you get for your kids as a snack but end up eating. I buy the Keebler or Ritz brand because they have six crackers not four.

One diced onion

2 cloves diced garlic

3 tablespoon butter

2 tablespoons diced fresh parsley

1/4 teaspoon black pepper

Sauté the butter, onion and garlic.

Add the chopped stems from the mushrooms.

Season with pepper

Cook till everything is soft.

Add the parsley

Put the crackers in your food processor and pulse till the crackers are crumbs

Add the onion and mushroom mixture With all the butter.

Pulse three or four times.

Stuff each mushroom so they are firmly packed

Place on a cookie sheet with a tiny drop of butter on top.

Bake at 350 degrees for 15 to 20 minutes or until the tops start to brown.

Don’t add any additional salt because the crackers are pretty salty.

Published by cmangoff

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