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Hamburg pizza


I have the habit of freezing anything that I am not using or can’t give away.

I found a package of cooked hamburg, onions and mushrooms.

Alas, a pizza was formed.

One ten inch pizza pan

Just a very thin layer of crisco for the bottom of the pan

1/2 pound pizza dough spread out in the pan

12 slices mozzarella cheese divided between the top layer of the dough and the top layer of the pizza.

Put 2 cups of the cooked hamburg, mushroom and onion mixture on the dough and mozzarella cheese

Sprinkle with a layer of Parmesan cheese

Sprinkle with 1/2 teaspoon garlic powder and 1/4 teaspoon oregano

Top with the remaining mozzarella cheese

Bake at 475 degrees on the bottom shelf in the oven.

Start looking after 11 minutes

This may take a little longer and but it’s so worth it to have the crispy crust.

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