Hamburg pizza
I have the habit of freezing anything that I am not using or can’t give away.
I found a package of cooked hamburg, onions and mushrooms.
Alas, a pizza was formed.
One ten inch pizza pan
Just a very thin layer of crisco for the bottom of the pan
1/2 pound pizza dough spread out in the pan
12 slices mozzarella cheese divided between the top layer of the dough and the top layer of the pizza.
Put 2 cups of the cooked hamburg, mushroom and onion mixture on the dough and mozzarella cheese
Sprinkle with a layer of Parmesan cheese
Sprinkle with 1/2 teaspoon garlic powder and 1/4 teaspoon oregano
Top with the remaining mozzarella cheese
Bake at 475 degrees on the bottom shelf in the oven.
Start looking after 11 minutes
This may take a little longer and but it’s so worth it to have the crispy crust.