Beet and Onion salad

2 cans of shoestring cut beets

One medium sliced onion

3/4 cup apple cider vinegar

1/4 teaspoon salt

Drain the beets and put them in a bowl

Slice the onions

Add to the beets

Add the salt and vinegar and let them sit for a couple or hours or more in a covered container.

This is a clean, light tasting vegetable.

Serve with a sandwich instead of cole slaw or with fish or meat.

Fresh beets taste so much better but this is still good.

Tags: apple cider vinegar, beets, onions, salt