My Dad used to grow and dry his own hot peppers.

I don’t but I found dried hot peppers in the grocery store.

These are small hot peppers that you can get either in the Mexican or Chinese section of your store.

1/2 cup olive or canola oil

50 small peppers with the stems broken off

Do not discard the seeds.

They have a ton of flavor.

1/2 teaspoon salt

Heat a small skillet with the oil.

Add the peppers and  seeds.

Cook on medium high till the peppers change color and start to smell wonderful.

This takes only a cople of minutes so do not leave the stove.

Just stir fry till the peppers are dark and crunchy

Use the fan on your stove because the aroma can make you cough.

Season with 1/2 teaspoon of salt.

Place in an airtight container.

Serve with everything.

I love them with my eggs.

Put them on a sandwich or just serve them as a spicy condiment.

These little peppers are addicting.

Published by cmangoff

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