Get ready to smell like garlic and onion and it is worth it.
1/2 pound of diced salami
1/4 pound of provolone cheese
1/4 pound of american cheese
Four diced tomatoes
1 chopped vidalia onion
1/2 teaspoon garlic powder
3/4 teaspoon oregano
One head of chopped romaine lettuce
sliced banana peppers are optional but if you do, add around 10 or 12
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
3 to 4 tablespoons canola or olive oil
Mix everything together and put in a container to take to the beach with a half dozen rolls.
Make the sandwiches just before serving because the bread will get soggy.
The juice in the bottom of the container is dunk worthy.