Get ready to smell like garlic and onion and it is worth it.

1/2 pound of diced salami

1/4 pound of provolone cheese

1/4 pound of american cheese

Four diced tomatoes

1 chopped vidalia onion

1/2 teaspoon garlic powder

3/4 teaspoon oregano

One head of chopped romaine lettuce

sliced banana peppers are optional but if you do,  add around 10 or 12

1/2 teaspoon salt

1/4 teaspoon red pepper flakes

3 to 4 tablespoons canola or olive oil

Mix everything together and put in a container to take to the beach with a half dozen rolls.

Make the sandwiches just before serving because the bread will get soggy.

The juice in the bottom of the container is dunk worthy.

Published by cmangoff

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