Okay don’t say “yuck”.
I never thought I would eat this but I tried it and LOVE it.
It is the meat of choice in Italy.
One cleaned rabbit cut into portion pieces.
Salt and pepper.
Juice and zest of one lemon
4 tablespoons olive oil
One sprig of rosemary
Cover and let this marinate overnight .
Heat the grill to medium high.
Cook the pieces of meat to medium well.
Serve on a board with more sliced lemons.
This was another meal from Italy.
Simple easy cooking.