Grilled Pork Salad
I made a pork loin on the grill and it was great but the leftover salad was better.
One boneless pork loin seasoned with just a little low sodium asian sauce
Sear the pork on medium high heat.
Take off the grill and place in an oven pan
Coat the top of the loin with several teaspoons of duck sauce.
Finish in the oven at 375 degrees till the sauce has melted and is sightly brown.
The pork should also be done to a medium well.
Let stand out of the oven for at least ten minutes before slicing..Now enjoy the pork with pilaf, broccoli and salad.
The next days make this salad.
Just layer different vegetables in a salad.
One small head of Romaine lettuce cut into bite size pieces.
One sliced yellow pepper
Six cut string beans. I used them raw but you can blanch them for a minute in hot water.
Four thin slices of a Vidalia onion
Two big handfuls of baby spinach
12 grape tomatoes
Four to six cups of sliced pork because you have to taste when you cook so extra is good.
One tablespoon oil
One sliced garlic clove
One large sliced onion
1/2 cup honey Dijon vinegar salad dressing
Layer all the salad except the spinach.
Dress with the salad dressing
Add the spinach on top of the salad
Heat a skillet with the oil
Add the garlic and cook till soft
Add the sliced onion and cook till it is still crunchy
Add the meat and cook till it is hot
Season with hot pepper now if you like it spicy.
Pour the hot pork over the spinach in the salad so it wilts just a little
Chinese fried noodles can be added.
This is one of my go to leftover meals.
Leave a Reply