Shrimp and Vegetable Salad
Salad can be anything but I decided to include everything.
I just get carried away when I am not following a recipe.
The vegetables are so good now that I couldn’t decide what to choose.
So, just get a pretty platter out and starting filling it.
I steamed almost everything.
Green beans, Brussel sprouts and edamame.
I did roast red peppers with oil and garlic.
I also stir fried zucchini.
Sliced a large cucumber
Boiled two pounds of shrimp, garnish with lemon slices.
Serve with cocktail sauce for the shrimp and a dijon vinegrette dressing for the vegetables.