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Baked Chicken with Butternut Squash and Grapes

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One peeled and sliced butternut squash

6 large bone in chicken thighs, trimmed of all the fat and half of the skin

20 grapes

2 tablespoons honey

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

One teaspoon salt

1/2 teaspoon black pepper

2 tablespoons oil

Mix everything together except the honey

Place it all in a pan with non stick foil on the bottom

Drizzle the honey on top

Bake at 350 degrees for one hour.

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