Baked Chicken with Butternut Squash and Grapes
One peeled and sliced butternut squash
6 large bone in chicken thighs, trimmed of all the fat and half of the skin
20 grapes
2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
One teaspoon salt
1/2 teaspoon black pepper
2 tablespoons oil
Mix everything together except the honey
Place it all in a pan with non stick foil on the bottom
Drizzle the honey on top
Bake at 350 degrees for one hour.