Tenderloin, Onions, and Croutons
I had to trim the tenderloin for Christmas.
All the scrapes went into a bag for the dog.
“WOOF, WOOF”
After everyone left I carefully cut up some of the meat for the dog but the rest I managed to salvage to make a decent size stir fry.
One large sliced onion
One tablespoon butter
About three cups of small cubed meat
One to two handfuls of croutons
Melt the butter
Add the sliced onion
Cook till it is slightly charred
Add the meat and cook till medium rare
Season with salt and pepper
Add the croutons to absorb all the juices
This should be enough for two but I finished it .
My dog did enjoy her portion.
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