Fish Fillet Sandwich

11 Mar

unnamed

I wait all year to overeat the fish sandwich at McDonalds.

I LOVE them and I do use the plural because I used to eat so many.

This is why I am fat.

Not this year.

McDonalds usual 2 for $3.00 has become 2 for $5.00.

I know inflation, blah, bah, blah.

But I put my foot down and refuse to pay that.

My wonderful Shaws fish department had haddock on sale and, once again, it is wonderful.

One bag of Martin potato rolls

Two pounds of haddock

Eight slices of American cheese

Good tartar sauce

3 tablespoons cornstarch

1/4 teaspoon salt and pepper

2 tablespoons olive oil

One tablespoon butter

Cut the fish into eight pieces

Combine the cornstarch, salt and pepper in a bag.

Put the fish inside and shake until everything is lightly coated

Heat the pan with the oil and butter on medium high heat.

Add the fish but do not let it touch

You may have to do two batches and if so add more butter and oil if you have to.

The fish should have a nice golden crust before you flip it over

Add a slice of cheese on each fillet and the fish will cook for another couple of minutes and the cheese will melt.

Warm the rolls for 5 to 10 seconds in the microwave.

Spread the tartar sauce on both sides of the roll

Add the nice hot fish and cheese.

Cover with the other half of the warm roll.

Serve with pickles.

McDonalds you will never see $5.00 from me again. Maybe $3.00 on two when you have a sale…

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: