Spicy Potato Salad
This recipe came from the magazine section of the Worcester paper but I did modify it.
4 large Potatoes
One tablespoon oil
One large diced onion
Two cloves minced garlic
1/4 cup chili pasta with garlic
1/2 teaspoon salt
1/2 cup chunky peanut butter
1/2 cup water
1/2 cup hot and sweet sliced jalapeño peppers
1/4 cup pepper juice
Hard boiled eggs for garnish
Boil the potatoes in salted water
Cool and cut into cubes.
Add the salt
Heat the oil and saute the onions and garlic till soft.
Add the chili paste, peanut butter and water.
Take off the heat and stir till smooth.
Add the peppers and pepper juice
I also added a couple of tablespoons of hot salsa, just for a added kick.
This is a totally different tasting potato salad.
I liked it but there is nothing like lots of mayonnaise…
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