I love salmon when it is paired with something sweet.
Since I have to watch my sugar intake this strawberry dressing is perfect.
One Sockeye salmon fillet
Olive oil
Salt and pepper
Dried dill weed
One large handful of spring mix
6 to 8 strawberries
1/4 cup olive oil
1 tablespoon honey
Sugar snap peas
Scallions
Lemon
Heat a skillet
Season the salmon with a sprinkling of salt, dill weed and lots of pepper.
Add the oil to the hot skillet
Place the salmon skin side down in the pan for about 4 minutes.
It is time to turn the fish when the skin is brown and crispy
Turn over for another couple of minutes
Take off the heat and set aside
Drizzle with fresh lemon juice
Put the spring mix and pea pods on your plate
Whip the strawberries, oil and honey in the processor till smooth
Drizzle over the greens
Add the salmon and top with diced scallions
Use the rest of the dressing as a dipping sauce.
Give yourself $25.00 for not going to a restaurant for this fabulous meal.
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