Kale and Arugula Salad

Daphne Oz made a this salad on The Chew and I just tweaked it to my taste. 3 to four handfuls of baby kale. Only use baby kale  because the […]

Matts Beef Tenderloin

My son Matt hit it out of the park with this meal. One four to five pound trimmed and tied beef tenderloin Two tablespoon olive oil One teaspoon salt and […]

Boneless Wing Challenge

My family has been arguing for years on which restaurant has the best wings. Since I have been cooking all week for Thanksgiving, I decided not to cook the night […]

Shrimp on Garlic Baguette

I started to make this when Shaws Supermarket had the 71 count peeled and deveined shrimp on sale. I love this size to make shrimp salad, soup or pasta. I […]

Delicious Plain Pasta

Sometimes things don’t have to be complicated to be great. All I wanted was a plate of pasta without the fuss. 1/2 pound linguine 1 1/2 tablespoon butter 1/2 cup […]

Asian Soup with Shrimp

This is so easy it cooks up in 15 minutes 5 cups low sodium chicken broth 2 tablespoons low sodium soy sauce 1/2 whole jalapeño pepper 4 cups bok choy […]

Brie and Apple Salad

This is my favorite salad of the week. I ate the entire salad over a two day period. I just love the brie with all the crunch. So good. The […]

Potato Skins

Every time I take out my potato peeler I say “what a waste.” Today is cold and I wanted soup so I decided to make my Moms sausage soup that […]

Janets sausage and potato soup

This is my sisters recipe that she got from someone years ago. Since we do not know the person she got it from we have renamed it “Janet’s soup.” My […]

Halloween Clementines

I never give away fruit but I had to make these. They are on Pinerest and  took ten minutes to make. I am using them for a centerpiece and will […]