Matts Beef Tenderloin
My son Matt hit it out of the park with this meal.
One four to five pound trimmed and tied beef tenderloin
Two tablespoon olive oil
One teaspoon salt and black pepper
Rub the meat with the olive oil, salt and pepper.
Sear all sides in a hot skillet till brown
Place in a 300 degree oven with a meat thermometer and bake till it reads rare
Take out of the oven and let it rest for ten to fifteen minutes
Serve with roasted potatoes and chimichurra sauce.
A big green salad with blue cheese , pears, apples and walnuts was delicious
My boys can really cook.
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