Shrimp Wonton
Shrimp is expensive so I like to make recipes that can really stretch. These little wontons use 31 to 40 count peeled and deveined shrimp that are very reasonable. 1/2 […]
Lamb Sandwich
It’s Spring and I always make a leg of lamb. The leftover sandwiches are delicious. Two slices of whatever bread you like. Two teaspoons mayonnaise Six to Eight slices of […]
Roast Pork, Vegetable LoMein
This is a combination of two meals that came out delicious. One 1 1/2 pound boneless pork Salt and pepper Garlic powder 6 Tablespoons apricot preserves One 12 ounce package […]
Butternut Squash Pappardelle
I wander around the grocery store looking for new food to cook. I found this butternut pappardelle squash that is amazing. It tastes just like butternut squash but it is […]
Guilt free Bacon
I love bacon, love, love, love bacon. It’s so bad for me. UNTIL, I found chicken bacon. It is all natural, no nitrates, low in calories and sodium. I was […]
The Best Burger
There is nothing like a good burger. I mean a big, juicy almost can’t fit in your mouth burger. One toasted English muffin 1/3 to 1/2 pound of 93% lean […]
Cantaloupe with Cottage Cheese
I eat this when I am really feeling fat. It is light and low calorie. One handful of arugula Four heaping teaspoons low fat small curd cottage cheese One teaspoon […]
Mongolian Beef
This was one of my husbands favorite. He would eat the entire portion and enjoy every mouthful. I finally found out how to make it taste just like the take […]
Breakfast Pancake Sandwich
Stop and Shop had the pancake mix last summer as a limited edition. This was my last box and I am waiting for them to stock it again so I […]
Baked Haddock
This takes fifteen minutes start to finish. Preheat the oven to 375 degrees One half pound piece of fresh haddock. One tablespoon lemon juice One tablespoon bacon mayonnaise Eight grape […]
What To Cook Tonight 