There is nothing like a good burger.

I mean a big, juicy almost can’t fit in your mouth burger.

One toasted English muffin

1/3 to 1/2  pound of 93% lean hamburg

Form into a patty and place a small indentation in the middle for equal cooking.

Salt and pepper the meat

One teaspoon olive oil

Two slices of bacon cut into one inch pieces

Six grape tomatoes cut in half

Heat the oil and place the meat in the pan on medium high with the bacon and tomatoes.

Let the meat start to bleed on the top and then turn over.

Stir the bacon and tomatoes in the pan to cook all their sides.

Cook  the meat to desired doneness.

Place one slice of American cheese on the meat.

Assemble in this order:

Half a toasted muffin

One teaspoon mayonnaise

One teaspoon ketchup

Three slices of paper thin red onion

1/2 of a small sliced avocado

1/4 cup arugula

Two dill pickle slices

One teaspoon ketchup

One cheeseburger

All the tomatoes and crispy bacon

One teaspoon mayonnaise

The other half of the toasted English muffin.

Hold this burger with two hands making sure you support the bottom so nothing falls out.

Serve with thick cut steak fries, coleslaw and ten napkins.

Published by cmangoff

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