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Category: healthy

Blackberry Salad

The blackberries are gorgeous so this is the time to take advantage of them. They are wonderful in salads. 6 handfuls of any type of greens I put arugula in […]

Rice Noodle Egg Roll Bowl

The Taste of Home is another blog I follow. They have fabulous recipes. This is a takeoff on one of their recipes. 2 tablespoons sesame oil 3/4 pounds ground pork […]

Arugula, Mushroom, Basil Salad

I love basil. I love anything I can make with basil. I was watching the Chew on TV and Michael Symon made this with chicken. I turned off the show […]

Puttanesca Pizza

My Mom would make this all the time when her garden was in full bloom. She made it with whatever vegetables where plentiful, thats what I do now. It always […]

Vietnamese Vegetable and Noodle Salad

This recipe I found on Pinterest. It was from foodie crush.com I added just a couple of things 6 ouncesĀ  rice vermucelli noodles, cooked and set aside 3 shredded carrots […]

Cabbage and Beans

This is another childhood meal. My Mom used to make a huge pot. One big head of cabbage, sliced very thin 2 cans of white beans with the liquid 6 […]

Cornstarch Noodle Stir Fry

The hardest thing is rehydrating the noodles. I am experimenting with different noodles and these are the cornstarch ones called Papabok. They are like a cellophane noodle with a little […]

Cabbage Core Slices

How many cabbage cores have you thrown out? I couldn’t even tell you how many I have thrown out. Not any more. Slice the cabbage core as thin as you […]

Hoisin Chicken and Shrimp

Hoisin sauce is the taste you have in most Chinese food. I like it in moderation. Too much is terrible so don’t add extra. This is a fast stir fry […]