Confetti Corn
This is not my recipe. It is the Barefoot Countess’s. Her books are fabulous. My friend Susanne made this and I had to come home and make it myself. It’s […]
Blueberry Oatmeal Smoothie
I found this recipe in the Stop and Shop August magazine. Just a couple of changes. I did not use anything organic and added more blueberries because I had them. 1 […]
Roasted Tomatoes, Green Bean and Quinoa Salad
4 cups chopped green beans 2 tablespoons oil 1/2 cup quinoa 2/3 cup water 1/4 teaspoon salt 4 cups grape tomatoes 4 cloves sliced garlic 1/2 teaspoon salt 1/4 teaspoon […]
Grilled Pork Salad
I made a pork loin on the grill and it was great but the leftover salad was better. One boneless pork loin seasoned with just a little low sodium asian […]
Spicy Asian Noodles
This is a fast pasta stir fry that is so satisfying. 3 tablespoons sesame oil 3 cloves chopped garlic 6 chopped scallions 1 tablespoon sesame seeds 10 ounces sliced mushrooms […]
Eggplant Towers
I love eggplant and always look for new recipes. Three medium size eggplants. One cup grated parmesan cheese One cup Panko bread crumbs 2 tablespoons chopped parsley One teaspoon garlic […]
Pork Tenderloin To Go
My son was taking the train to see me. I had to pick him up at 7:30 p.m. so I knew he would be starving. So I made supper like […]
Simple Stir Fry
I just wanted something light and healthy since I had ice cream twice yesterday. It was so good. 2 big boneless, sliced into strips ,chicken breast 4 tablespoons soy sauce […]
Cerignola Olives
I always forget what olives I like except for calamatta. All the others look the same BUT I found these cerignola olives and it was love at first bite. Olives […]
What To Cook Tonight 