Spicy Potato Salad
This recipe came from the magazine section of the Worcester paper but I did modify it. 4 large Potatoes One tablespoon oil One large diced onion Two cloves minced garlic […]
Love It Lobster
Shaws supermarket had a great sale today on lobster. I had to get some. What could be better eating lobster when someone else takes it out of the shell? I […]
Korean BBQ Chicken
Stop what you are doing and make this now. I must have too much time on my hands because I can’t stop reading Pinterest. This recipe looked interesting and I […]
Pulled Pork Salad
This is a leftover meal but so good. 3/4 cup warm leftover pulled pork. You can also use chicken. One bag of kale, cranberries and pumpkin seeds salad mix. Two […]
Red Lentil and Butternut Soup
I love the recipes from Saveur Magazine. Go out and buy one today. This recipe I found on the internet and it is from Saveur. I will make it again. […]
Pulled Pork, Cheese and Egg Wrap
One small wrap One fried egg One slice of cheese 1/2 cup cooked pulled pork One teaspoon sour cream One teaspoon cilantro, mango salsa A couple of splashes of hot sauce […]
Scrambled eggs with garlic, bacon, avocado and spinach
This is my new best breakfast, lunch and dinner. One clove of thin sliced garlic One tablespoon olive oil or butter 3 large eggs 1/4 cup 1/2 and 1/2 milk […]
Garlic Sauce
This is the brown sauce thats on your Chinese chicken. When I was young there was a restaurant that put this over white rice and I loved it. 1/2 cup […]
Buffalo Chicken Chopped Salad
I baked the chicken tenders and then poured Franks Red Hot Buffalo Sauce on them as usual. OMG… This chicken was so hot. I have no idea why it was this […]
What To Cook Tonight 