Cerignola Olives
I always forget what olives I like except for calamatta. All the others look the same BUT I found these cerignola olives and it was love at first bite. Olives […]
Farro With Chicken Sausage and Apples
Trader Joe’s has this ten minute farro that I love. It’s an 8.8 ounce blue bag. It is great for a salad or soup without having a ton leftover. One […]
Miso Soup
This is a take off from a recipe I found in the newspaper and I made it my way. I am a miso soup novice and this is my first […]
Zucchini, Shallots, Basil and Feta
My son made this the other night and I had to make it myself. One or two zucchini either sliced or spirallized Three sliced shallots One tablespoon oil 1/8 teaspoon […]
Kung Pao Brussel Sprouts
Doesn’t this sound good. I followed the recipe exactly. OMG! It should be called Kung Waooooooooo Hot. It was so hot I could barely eat it. This is the changed […]
Oatmeal with blueberry sauce
Shaws had the blueberries for .99 cents So I bought a ton. They are really delicious. I made a quick blueberry sauce to put on oatmeal. 1 1/2 cups blueberries […]
Blackberry Salad
The blackberries are gorgeous so this is the time to take advantage of them. They are wonderful in salads. 6 handfuls of any type of greens I put arugula in […]
Rice Noodle Egg Roll Bowl
The Taste of Home is another blog I follow. They have fabulous recipes. This is a takeoff on one of their recipes. 2 tablespoons sesame oil 3/4 pounds ground pork […]
Arugula, Mushroom, Basil Salad
I love basil. I love anything I can make with basil. I was watching the Chew on TV and Michael Symon made this with chicken. I turned off the show […]
Puttanesca Pizza
My Mom would make this all the time when her garden was in full bloom. She made it with whatever vegetables where plentiful, thats what I do now. It always […]
Vietnamese Vegetable and Noodle Salad
This recipe I found on Pinterest. It was from foodie crush.com I added just a couple of things 6 ounces rice vermucelli noodles, cooked and set aside 3 shredded carrots […]
Cabbage and Beans
This is another childhood meal. My Mom used to make a huge pot. One big head of cabbage, sliced very thin 2 cans of white beans with the liquid 6 […]
Cornstarch Noodle Stir Fry
The hardest thing is rehydrating the noodles. I am experimenting with different noodles and these are the cornstarch ones called Papabok. They are like a cellophane noodle with a little […]
Cabbage Core Slices
How many cabbage cores have you thrown out? I couldn’t even tell you how many I have thrown out. Not any more. Slice the cabbage core as thin as you […]
Hoisin Chicken and Shrimp
Hoisin sauce is the taste you have in most Chinese food. I like it in moderation. Too much is terrible so don’t add extra. This is a fast stir fry […]
Tuna Salad
This is from the Mayo Clinic diet plan but I thought it needed more flavor and it was really good. 2 cans drained solid white tuna One can of drained […]
