Don’t say,”yuck”, this is delicious.

I got this recipe from a Stop and Shop free magazine.

1 1/2 cups water

1 cup old-fashioned rolled oats

1/4 teaspoon dried thyme

1/4 cup oatmeal milk

1/4 cup grated parmesan cheese plus more for sprinkling on the top.

1/2 teaspoon corse black pepper

1 to 2 tablespoons cheese curds

1 tablespoon capers

Combine the water, oats, thyme and salt.

Bring to a boil

Reduce to simmer for 3 to 5 minutes

Stir occasionally.

Remove from the heat and add the milk, cheese and pepper.

This is enough for two portions.

Top with the cheese curds, parmesan cheese and capers.

The second time I made it I topped it with a fried egg.

This is so good.

Published by cmangoff

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