Don’t say,”yuck”, this is delicious.
I got this recipe from a Stop and Shop free magazine.
1 1/2 cups water
1 cup old-fashioned rolled oats
1/4 teaspoon dried thyme
1/4 cup oatmeal milk
1/4 cup grated parmesan cheese plus more for sprinkling on the top.
1/2 teaspoon corse black pepper
1 to 2 tablespoons cheese curds
1 tablespoon capers
Combine the water, oats, thyme and salt.
Bring to a boil
Reduce to simmer for 3 to 5 minutes
Remove from the heat and add the milk, cheese and pepper.
This is enough for two portions.
Top with the cheese curds, parmesan cheese and capers.
The second time I made it I topped it with a fried egg.
This is so good.