Beef Barley Soup
It is always good to remember that you can add almost anything to a soup but I like this soup plain. 1 1/2 pound of diced beef. I use an […]
Tomato Okra
I never ate okra as a child. My Mom just didn’t cook it. I had it for the first time at a friends house and loved it. So this started […]
Shrimp Salad
This is a combination of two recipes and my family loved it, 3 tablespoons chopped fresh mint One big paper thin sliced red onion Salt and pepper Two cups of […]
Blue Cheese salad
Saveur Magazine has so many fabulous recipes . I started reading it years ago and always find something special. Treat yourself and get a subscription this year. This is a […]
Tuna Salad with Avacado and Grapefruit
This is a combination of Giada and Ina Gartens recipes. I think it is the best of all three recipes. Six tuna steaks about a half a pound a piece […]
Spaghetti Sauce without meat
This was a regular meal on Friday nights when I was younger. 1/2 cup olive oil 6 cloves of garlic 2 14.5 ounce cans of diced tomatoes or one can […]
Orange Mayo Chicken Salad
This is a recipe that I found in the Boston Globe magazine. Then I changed it around a little. 4 to 5 cups of shredded cooked chicken because that’s how […]
Anytime Breakfast Sandwich
Every time I pass a Burger King I check my watch to see if it is still breakfast time. My husband was addicted to fast food and he did corrupt […]
Spicy Tomato and Rice
This is a combination of all the things I like. Well some of the things since I like everything. One chopped onion Two cloves of chopped garlic Two tablespoons butter […]
What To Cook Tonight 