Spicy Tomato and Rice

25 Sep

Spicy tomato and rice soup

This is a combination of all the things I like.

Well some of the things since I like everything.

One chopped onion

Two cloves of chopped garlic

Two tablespoons butter

2 cans of Campbell’s tomato soup

2 cans of of water from the soup can

One can of rinsed black beans

One can of drained corn

Two cups of cooked brown rice

4 teaspoons of curry powder

One teaspoon fresh black pepper

1/2 teaspoon red pepper flakes

Salt to taste but be careful because the condensed soup is very salty

1/4 cup chopped fresh cilantro

Melt the butter

Add the onion, garlic and red pepper flakes

Cook till soft about five minutes

Add the soup , water, beans, corn, rice, curry and pepper.

Cook till everything is heated.

Make sure you stir the bottom of the pot or else it will stick.

Add the cilantro

Serve as a side dish or a thick soup

It is spicy but not overly hot.

I like to serve it with some cheddar cheese and sour cream.

Nacho chips are also pretty good.

This takes all of twenty minutes from stove to table.

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