Spicy Tomato and Rice
This is a combination of all the things I like.
Well some of the things since I like everything.
One chopped onion
Two cloves of chopped garlic
Two tablespoons butter
2 cans of Campbell’s tomato soup
2 cans of of water from the soup can
One can of rinsed black beans
One can of drained corn
Two cups of cooked brown rice
4 teaspoons of curry powder
One teaspoon fresh black pepper
1/2 teaspoon red pepper flakes
Salt to taste but be careful because the condensed soup is very salty
1/4 cup chopped fresh cilantro
Melt the butter
Add the onion, garlic and red pepper flakes
Cook till soft about five minutes
Add the soup , water, beans, corn, rice, curry and pepper.
Cook till everything is heated.
Make sure you stir the bottom of the pot or else it will stick.
Add the cilantro
Serve as a side dish or a thick soup
It is spicy but not overly hot.
I like to serve it with some cheddar cheese and sour cream.
Nacho chips are also pretty good.
This takes all of twenty minutes from stove to table.
