Spinach and beans Thursday
Two packages of frozen spinach, thawed, and squeezed
Four cloves of chopped garlic
Three tablespoons of oil
One can of white beans with the liquid
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
Heat the oil
Add the garlic, saute till fragrant
Add everything else
Cook on medium heat till it is hot
Turn the bottom often or else it will stick
If it get too thick add some chicken broth
Serve with hot Italian bread
My kids made this in college all the time.
