2-2-8

22 Feb

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Okay girls listen.

My boys are not only cute and educated but have all turned into great cooks.

And they like to cook.

Last night my oldest son made me dinner.

One of the most delicious steaks ever was served to me.

He cooked it perfectly.

This is where the 2-2-8 comes in.

Heat a skillet and add one tablespoon olive oil and one tablespoon butter.

Season the boneless rib eye steaks with salt and pepper.

Make sure the steaks are defrosted and at room temperature.

Place the steaks in the very hot oven proof skillet for 2 minutes then turn over for another two minutes.

Place the entire oven proof skillet in the preheated 450 degree oven for 6 minutes the open the door and shut off the oven for another 2 minutes totaling eight minutes in the oven.

Fabulous, juicy steak.

This was such a fast meal to prepare.

We had baked potato and a huge fresh vegetable salad with blue cheese dressing.

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