Spinach and White Bean Soup

19 Feb

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I usually make this as a vegetable but I have a cold and need soup.

Two tablespoons oil

5 cloves of chopped garlic

One pound of spinach

Two can of small white beans, drain half of the liquid

1/2 teaspoon salt

1/4 teaspoon red pepper flakes

Two cups chicken stock

Saute the garlic in the oil till soft, not brown.

Add the beans

Add the spinach and the chicken broth

Season with the salt and red pepper

It is a fast soup with a lot of flavor

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