This is an inexpensive, versatile and delicious meal.
One large pork shoulder.
Salt, black pepper and garlic powder.
One large aluminum pan
Two sheets aluminum foil
Preheat the oven to 350 degrees
Season the pork liberally with the salt, pepper and garlic powder.
Place in the aluminum pan and cover with the foil
Place on a cookie sheet for support and place in the oven.
Cook it for at least five to six hours.
Take out of the oven and cool slightly.
Be careful taking it out of the oven because there is about three inches of juice and fat that has rendered off.
With two forks take all the meat off and discard the fat.
Then start taking the pork apart with the forks and shredding the meat into long strands.
This is the tough part because I could eat at least half of the meat.
I serve this a million ways.
One of my favorite ways is to put the warm meat on top of a salad.
I have made Bolognese sauce, chili, stir fry and the best as topping on nachos.
It also makes a delicious BBQ sandwich.
The pork can be put into small bags and frozen and then just take them out when you want.
Love Pulled Pork
One mess, four meals.