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Roasted Chick Peas

Roasted Chick Peas

I am always looking for a healthy, low calorie snack.

This is it.

Two cans of rinsed and dried chick peas.

3/4 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cumin

1/2 teaspoon paprika

3 tablespoons olive oil

MIx everything together

Spread out evenly in a baking pan.

Try not to make the peas touch.

Bake at 450 degrees till the peas dry out and get crunchy.

Stir every five minutes.

Let them cool.

Place in a bowl and eat them like peanuts.



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