Roasted Chick Peas

10 Aug

Roasted Chick Peas

I am always looking for a healthy, low calorie snack.

This is it.

Two cans of rinsed and dried chick peas.

3/4 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cumin

1/2 teaspoon paprika

3 tablespoons olive oil

MIx everything together

Spread out evenly in a baking pan.

Try not to make the peas touch.

Bake at 450 degrees till the peas dry out and get crunchy.

Stir every five minutes.

Let them cool.

Place in a bowl and eat them like peanuts.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: