Roasted cauliflower
One large head of cauliflower, cut into two inch pieces.
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
One large sliced onion
Four tablespoons olive oil
1/2 cup panko breadcrumbs
Put everything except the bread crumbs in a big bowl and mix well.
Add the bread crumbs to lightly coat.
Place in a 450 degree oven on greased aluminum foil
Bake at 450 degrees for 15 to 20 minutes until brown and cooked.
Serve with a spicy dressing.
Mix 1/2 cup sour cream or plain yogurt
1/4 cup mayonnaise
1/4 cup lemon juice
1 1/2 teaspoons garlic powder
1 1/2 teaspoons chili powder
1 1/2 teaspoon cumin
2 teaspoons hot sauce
1/8 teaspoon salt
Mix everything together and serve.
Sometimes I just mix a 1/2 cup of mayonnaise with two tablespoons of sriracha sauce. This is my favorite.