This salad dressing is so good I had to let it stand alone in the blog.

I can actually drink this.

I think I did when I was tasting so much of it.

It goes with everything.

6 ounces of frozen raspberries

1/3 to 1/2 cup honey

3 tablespoons lemon juice

1/2 teaspoon salt

1/2 teaspoon dry mustard

One teaspoon onion powder

One cup vegetable oil

One teaspoon poppy seeds

Put the raspberries, lemon juice, onion powder, salt and dry mustard in the food processor and process till everything is well mixed and the raspberries are well pureed.

Drizzle the oil in while the processor is running.

You will have a beautiful color pink.

Add the poppy seeds and process just a few pulses.

This is so good with fresh vegetables, chicken, pork or fruit.

This is my new favorite dressing.

I served this with the chopped salad.

Published by cmangoff

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