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Pickled Vegetables

Pickled Vegetables

Take out your mandolin slicer and start slicing everything very thin.

I just wanted something different and this was perfect on my pulled pork sandwich.

4 cups thin sliced radishes

4 cups thin sliced carrots

2 thin sliced jalapenos. Take out the seeds.

Two large thin sliced red onions

1/2 teaspoon salt

1/2 cup chopped cilantro

One cup white vinegar

1/2 cup cider vinegar

1/2 cup red wine vinegar

3/4 cup white sugar

Mix all the vegetables with the salt and cilantro together.

Set aside

Mix all the vinegar and sugar in a pot and bring to a boil to dissolve the sugar.

Let this cool  then pour over the vegetables and mix well.

Put everything in an air tight container.

You can add any other kind of vegetables but this is pretty good as is.



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