I love buffalo chicken.

So when I saw a recipe on Pinterest for the soup I had to try it.

After testing a few recipes I simplified the one I like.

One tablespoon butter

One tablespoon oil

One large diced onion

3 cloves chopped garlic

2 diced potatoes

3 diced carrots

3 stalks diced celery

1/2 head diced cauliflower

4 cups chicken stock

3 cups cooked diced chicken or pork

1/2 cup Franks Red Hot Sauce

1/4 cup Blue cheese dressing

Toppings

Diced cilantro

Diced scallions

Crumbled blue cheese

Optional add ins; corn, chopped red peppers, chips

Melt the butter in the oil.

Add the onion and garlic for two minutes

Add all the vegetables and cook slowly till they are soft

Add the chicken, soup, hot sauce and blue cheese salad dressing.

Let everything  simmer for 15 minutes.

Use your immersion blender to a chunky pureed state.

A little rough consistency is great.

Simmer for another ten minutes.

Serve in a bowl with any of the toppings

I also serve it with carrot and celery sticks.

Published by cmangoff

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