Lemon Orzo Soup
I can’t eat any more heavy food.
This is great and very light.
One 48 ounce can of chicken broth
1/2 teaspoon salt
1/2 pound orzo pasta
One beaten egg
The juice of one large lemon plus maybe another half and make the other half into garnish slices
Bring the broth to a boil
Add the pasta and cook till tender
Beat the egg and gently add spoonfuls of broth to the egg until you have about a cup of broth and egg.
Take the pot off the heat and slowly stir the egg mixture into the broth
This will make the broth cloudy
Add the lemon juice .