This is a great summer meal that everyone will love.

1 1/2 pounds of cooked coconut cod

6 soft taco shells

Shredded lettuce

corn salsa

Guacamole

sour cream

Medium hot tomato salsa

Shredded Mexican cheese

Chopped jalapeno

Diced tomatoes

Heat the taco shells in the microwave for 30 seconds

Add a piece of cod, three tablespoons shredded lettuce,  two tablespoons of corn salsa, one tablespoon guacamole, one tablespoon sour cream, two tablespoons tomato salsa, two teaspoons diced tomatoes, a few jalapeno slices and top it off with the shredded cheese.

Published by cmangoff

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