This is a quick shrimp plate, It takes maybe ten minutes and is delicious.

6 to 8 large cleaned, peeled and de-veined shrimp

1/2 chopped onion

One clove of minced garlic

One tablespoon olive oil

One tablespoon butter

One chopped tomato

One teaspoon lemon zest

Salt and black pepper to taste

1/2 cup half and half

One tablespoon chopped fresh parsley

One handful of arugula

One handful spinach

Heat the oil and butter together

Add the onion and garlic .

Cook till soft

Add the shrimp, lemon zest and diced tomato

Season with salt and pepper

Cook till the shrimp is pink

Add the half and half and bring to a boil

Pour over the arugula and spinach

Drizzle with hot sauce

This is so good.

Published by cmangoff

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