French Apple Pie
This is such an easy recipe and you can use up all your old apples.
My apples came from my apple tree. They are special.
This is the first year I got gorgeous apples and I have been making apple everything.
This makes a generous 9 inch deep dish pie.
Preheat the oven to 350 degrees.
Line the pie crust in the pie pan. Set aside.
I use the prepared refrigerated pie crust.
1/3 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
6 to 8 sliced, cored and peeled large apples
Two teaspoons lemon juice
Pinch of salt
4 tablespoons honey
One cup flour
1/2 cup brown sugar
1/2 cup softened butter
Mix the granulated sugar, nutmeg, cinnamon, salt, lemon juice and apples.
Put into the pie crust
drizzle the honey on top
Mix the brown sugar and flour and add the butter.
Mix with a fork till everything is small crumbles.
Place on top of the apples
Put on a baking pan covered with foil
Bake for 90 minutes
Easy one crust pie