French Apple Pie

12 Nov

French Apple Pie

This is such an easy recipe and you can use up all your old apples.

My apples came from my apple tree. They are special.

This is the first year I got gorgeous apples and I have been making apple everything.

This makes a generous 9 inch deep dish pie.

Preheat the oven to 350 degrees.

Line the pie crust in the pie pan. Set aside.

I use the prepared refrigerated pie crust.

1/3 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

6 to 8 sliced, cored and peeled large apples

Two teaspoons lemon juice

Pinch of salt

4 tablespoons honey

Topping

One cup flour

1/2 cup brown sugar

1/2 cup softened butter

Mix the granulated sugar, nutmeg, cinnamon, salt,  lemon juice and apples.

Put into the pie crust

drizzle the honey on top

Mix the brown sugar and flour and add the butter.

Mix with a fork till everything is small crumbles.

Place on top of the apples

Put on a baking pan covered with foil

Bake for 90 minutes

Easy one crust pie

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