One package of Udon Japanese noodles

Two  tablespoon sesame oil

5 diced scallions

One clove diced garlic

One  thinly diced carrot

4 cups chicken stock

Two teaspoons soy sauce

Two teaspoons grated ginger root

One thinly sliced, seeded jalapeno

One cup bok choy

One cup spinach

Boil 2 quarts of water and add the noodles.

Stir often for about 8 minutes

Drain and set aside

Heat the oil in a 8 quart pot

Add the scallions, carrots and  garlic.

Cook till the vegetables are soft.

Add the broth, soy sauce, ginger and jalapeno.

Bring to a simmer.

Add the noodles

Heat till everything is hot

Add the bok choy and spinach at the end just before serving

I added the Vietnamese meatballs.

It was like Japanese wedding soup

The entire pot was gone .

This is definitely a staple in my house.

Published by cmangoff

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