This is a takeoff from a friends recipe that I loved.
Two cups of fine bulgar wheat
One cup of warm water
Five small cans of tomato sauce
One teaspoon garlic powder
Eight chopped scallions
One bunch of chopped parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
The juice of one lemon
Six tablespoons good olive oil
Wash the wheat with the one cup of water then drain the bulgar well.
Put into a bowl
Add everything else and mix well
Season with more salt and pepper if needed
Serve with a green salad or pita chips and vegetables
Sometimes I add some fresh mint or a fresh red pepper if I have it.