This started out as a healthy vegetable soup and ended up as a decedent, delicious, fattening soup puree.

Love it.

3 tablespoons butter

One large diced onion

3 cloves diced garlic

One head of chopped cauliflower

3 to 4 cups of low sodium chicken broth

1/4 teaspoon salt

1/4 teaspoon black pepper

6 slices American cheese

One cup milk

2  large handfuls  of smashed potato chips

Saute the onion and garlic in three tablespoons butter till soft.

Add the cauliflower, salt and broth covering the cauliflower.

Bring to a boil till the cauliflower is soft.

Use your emersion blender  and puree everything .

Add the pepper, cheese, milk and chips.

Keep stirrin to melt the cheese

Puree again.

Season with more salt if needed

I added the chips because the soup was watery and it  needed something to thicken it.

Delicious addition.

Published by cmangoff

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