Chimichurri

21 Apr

This is a delicious marinade or dipping sauce.

Two bunches of cilantro

One bunch of parsley

1/4 cup fresh oregano or one teaspoon dry

Three big cloves garlic

One teaspoon salt

One tablespoon jalapeño pepper

Four cloves garlic

One small onion

3/4 cup good olive oil

1/2 cup red wine vinegar

Put the garlic, salt, onion and pepper in a food processor and blend till smooth.

Add the parsley, oregano and cilantro and pulse till smooth

Add the vinegar and pulse

Stream in the oil and mix till you have a smooth paste.

Serve with everything

I love it with beef, pork, chicken and fish.

My son even puts it on his eggs.

This is also delicious to make a potato or pasta salad

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