BBQ Asian Chicken

28 Apr

IMG_3507

Time for the bbq.

But…..

This can also be cooked in the oven.

5 pounds chicken..thighs, wings  or legs

1 cup soy sauce

3 cloves minced garlic

1 teaspoon Dijon mustard

1 teaspoon ginger

1/3 cup brown sugar

1/3 cup orange marmalade, apricot jelly  or honey for the glaze just before it is cooked.

Marinate the chicken for at least two hours. I marinate it the night before.

Bake at 350 for one hour in an aluminum pan. This really helps with clean up.

Preheat your grill and place on indirect heat for ten minutes then turn till the chicken is brown and gooey.

Melt the jelly or honey in the microwave and brush on the chicken just for the last five minutes.

If you are not using a grill keep the chicken in the oven for 1 1/2 hours then broil to crisp.

I used to make a ton for the International Fair at my kids school and never had leftovers.

Serve with white rice, stir fry vegetables and egg rolls.

My family loved them.

 

 

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