I woke up to the smell of breakfast cooking.

Fried ham, toast  and melting butter.

Its a good day.

My oldest son was making asparagus omellets and they were delicious.

Two eggs , whipped well with a dash of milk, salt and pepper

One slice of American cheese

5  sliced asparagus

One whole asparagus

One slice of ham

Roll the ham around  the one whole asparagus

Heat one teaspoon of butter in a non stick pan

Place the cut asparagus plus the rolled asparagus and cook till done  about 3 to 4 minutes.

Take out of the pan

Pour the eggs in the pan and cook till set.

Add the chopped asparagus,  cheese and fold over

Top with the whole asparagus

This was so delicious.

Thank you Andrew

Published by cmangoff

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