This is a recipe I found on Pinterest and I love it AND changed it just a little.

One cup of yogurt or sour cream

1/3 cup mayonnaise

1/2 cup feta cheese

One clove of diced garlic

One teaspoon red wine vinegar

One teaspoon lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

Two tablespoons olive oil

Put everything in a blender till smooth

Set aside.

12 ounces jumbo spiral pasta

2 small jars of marinated artichoke hearts, drained and cut into small pieces

One cup of mixed olives but mostly Kalamata

1/4 cup sliced sun dried tomatoes packed in oil

1 small  diced seeded cucumber with the skin

1/4 cup diced red onion

1/2 cup good French feta

2 tablespoons chopped fresh dill. Only use fresh dill

1/4 cup sliced banana pepper with two teaspoons of the brine.

Mix everything together and toss with the dressing.

Sprinkle with extra feta cheese, olives and a little extra dill

Published by cmangoff

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