I woke up to the smell of breakfast cooking.
Fried ham, toast and melting butter.
Its a good day.
My oldest son was making asparagus omellets and they were delicious.
Two eggs , whipped well with a dash of milk, salt and pepper
One slice of American cheese
5 sliced asparagus
One whole asparagus
One slice of ham
Roll the ham around the one whole asparagus
Heat one teaspoon of butter in a non stick pan
Place the cut asparagus plus the rolled asparagus and cook till done about 3 to 4 minutes.
Take out of the pan
Pour the eggs in the pan and cook till set.
Add the chopped asparagus, cheese and fold over
Top with the whole asparagus
This was so delicious.
Thank you Andrew
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