Cod with Cilantro Lime Dressing
This dressing is so good my son was dunking his broccoli in it.
2 pounds of captains cut cod loin.
You need a thick fish to bake without drying out. Halibut is good too.
2 limes including the juice and zest
6 tablespoons oil
2 teaspoons honey
1/2 to 3/4 cup fresh cilantro
1/2 jalapeno pepper
3 cloves garlic
1/2 teaspoon salt
Puree the salt and garlic in the magic bullet
Add the pepper and pulse
then add the lime juice, zest, oil, honey and cilantro and pulse till smooth
Place the fish on non stick foil and season with salt and pepper
Place two tablespoons of the dressing over each fillet
Bake at 425 for 10 minutes
Turn over and put two more tablespoons on each fillet and bake for another five to ten minutes
Try to get a golden crust on each piece of fish but don’t overcook it
Put the sauce that falls off on the cooked fish
Serve with steamed broccoli and a salad with roasted tomatoes
This was such a great meal