Two to three pounds of pork tenderloin tips
Cut into one inch pieces
1/2 cup olive oil
One tablespoon rosemary
One teaspoon oregano
1/2 teaspoon garlic powder
One teaspoon salt
One teaspoon black pepper
The juice and zest of a lemon
8 cloves of garlic
Let everything marinate overnight in the refrigerator
Soak the wooden skewers in water for at least one half hour
Thread the meat on the skewers
Make sure you add the clove of garlic on each skewer . When it is cooked it is delicious.
Grill the meat on medium high heat till done
Remember pork can be medium rare. I like medium well.
Serve with grilled vegetables, pilaf and a big salad.