I love these one pot pasta recipes.

Its the perfect amount for two servings and only one pot to clean.

8 ounces of linguine or fettuccine dry pasta

2 cups whole milk

One cup of water

One clove of garlic

3 tablespoons butter

1/2 to 3/4 teaspoon salt

1/4 teaspoon corse black pepper for garnish

One cup of grated Parmesan or Romano cheese plus extra on top of the pasta

Put the pasta, milk, water, salt, butter and garlic in a saucepan and bring to a boil.

Stir often so the pasta does not stick together.

Lower the heat to simmer and place a lid on the pot.

Cook for about another 15 minutes.

The pasta has to be cooked and the liquid absorbed a little.

If it get too dry add some extra milk.

Take off the heat and add the Parmesan cheese

Sprinkle with black pepper and extra cheese

You can also add peas, bacon, ham, sausage or broccoli

This is so fast and very good

Eat this right away because it does get thick.

Published by cmangoff

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